Valentine's Treat Holder 2022

 Here is the Valentine's Treat Holder for my 2022 Valentine's Class. I have all of the details below for you to recreate. Please let a comment for a chance to win everything you need to make this cute little bag. 

Stamp sets: Always in my Heart (158183)

Card Stock and Paper: Basic White (159276), Real Red (102482), Highland Heather (146986), Sweet Talk DSP (157616)

Stamp Pad: Real Red (147084)

Tools: Paper Trimmer (152392), Stampin Cut and Emboss Machine (149653), Simply Scored (122334), Bone Folder (102300), Bouquet of love dies (157641), Heart punch pack (151292)

Misc.: Real Red Faux Linen ribbon (158129), Multipurpose glue (110755), Stampin Dimensionals (104430), Printed Gusseted Cello bags (151312), Tear & Tape (154031), Red Rhinestones (146924)

Measurements:

DSP - Scant 3 x 8 1/2

Real Red & Highland Heather Cardstock - scraps for punches

Basic White - small scrap for sentiment

Ribbon - 16 inches

Instructions:

1. Stamp sentiment on the basic white cardstock with real red ink, using the larger sentiment die run thru the cut and emboss machine. Put red rhinestones on either side of the sentiment. 

2. Using Simply Scored score the DSP at 1, 5 1/2 & 7 1/2, burnish folds with bone folder. 

3. Cut down gusseted bag to 6 inches, run tear & tape along the very edge of the seam at the bottom of the bag. Remove the liner and fold over just the seam. 

4. Open bag and "flatten" the bottom, slip the DSP in bag, the top inch will fold over the top of the bag. 

5. Punch scallop heart in highland heather, punch other heart in real red. Adhere both hearts together, using dimensionals adhere sentiment to the front of the hearts. 

6. Fill bag with candy and fold dsp over the front of the bag and tie a bow with red ribbon. 

7. Using tear & tape adhere heart medallion to the front of the bag. 

I hope you enjoy! Happy Stamping!! You can watch the YouTube video HERE

You can order supplies HERE